Food from all over Mexico and Latin America is found at Plaza Fiesta. Here is the ultimate guide on where to go and what to eat.

Before some of your favorite Atlanta restaurants open for service—especially on extra busy days—they provide a nourishing lunch for the staff. Famously known as a family meal, it is more than just food. It’s fuel for building community and furthering cultural education.

Reservation no-shows can cost restaurants a good chunk of change.

Pata Negra, one of Atlanta’s Best New Restaurants in 2024 by Atlanta Magazine

An all-female 17-chef culinary team helps open Signia by Hilton Atlanta in a male-dominated food industry.

Named after its shell-like appearance, la concha is the quintessential pastry of Mexico and has now become a symbol of Latinidad across the U.S., and sometimes in corners you might not imagine, like the South.

As Atlanta entered a global conversation, independent chefs from across Atlanta were also commended and given a space to share their stories and dishes at the MICHELIN Guide Atlanta Launch event.