Meet Daniela

DSC07185.jpg
 
 
 

From the Writer

At the age of 6, I walked into a radio station and asked for a job. Best of all. I got it.

No, seriously.

My mother had me taking summer classes at the library next door, so every day I would see the on-air broadcasters through a window. It was love at first sight. I wanted in.

Despite being kindly turned away by the receptionist several times, I kept showing up while waiting on my parents. One day, I hit the jackpot. The radio station's owner walked in and was intrigued by this child asking to speak to him. He gave me an interview on the spot and then gave me an opportunity as co-host of the iconic morning show during my summer break. That little gig turned into a career and went on until this day.

Connecting with an audience and telling a story has been my passion for three decades. Journalism was my starting point, and 12 years in marketing helped me marry both worlds to successfully create content that connects with an audience in a very intimate and engaging way, creating lasting connections.

With a Bachelor's Degree in Mass Communications and a Master’s degree in Journalism from Harvard University, my career goal is to continue to tell stories of underrepresented communities with the highest level of excellence.

Daniela Cintron’s Bio

Daniela Cintron is a Mexican-born journalist, editor, author and producer amplifying the story of Atlanta and underrepresented voices in arts, food and culture. 

As Sr. Content Manager and Editor for the Atlanta Convention & Visitors Bureau, she leads Discover Atlanta's award-winning cross-platform and bilingual content strategy, shaping the editorial vision that defines Atlanta to the world. She has served as the lead content strategist for the city's FIFA World Cup international campaigns and played a critical role in bringing the MICHELIN Guide to the city.

Cintron has written for the Los Angeles Times, Eater, and Atlanta Magazine, and earned three Emmy Awards co-producing the docu-series "Atlanta Con Sabor Latino." She authored the cookbook for One-MICHELIN Star Atlas restaurant and is managing editor of Fearless Innovation: What Unites Us. In 2023, she won the Atlanta Press Club Journalism Excellence Award, and in 2024, was named one of Georgia's 50 Most Influential Latinos by the GHCC.

A volunteer mentor, she guides college and high school students pursuing journalism careers, instilling a commitment to diversity and amplifying the voices of underrepresented communities. 

In May 2026, Cintron completed a Master’s degree at Harvard University, with a commitment to elevating stories of underrepresented communities to the highest level of excellence.

Contact Daniela.

danielagcintron@gmail.com