Atlanta’s Best New Restaurants of 2024: Pata Negra (Atlanta Magazine)

EnglishFoodFeature
Written By Daniela Cintron

For more than 20 years, chef Octavio Aguirre dreamed of opening a restaurant specializing in mezcal, and today, that dream has come true with Pata Negra. Full story on Atlanta Magazine.

Photograph by Andrew Thomas Lee (Published on Atlanta Magazine)

Daniela Cintron
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