The Story Behind Eastside’s Bar ANA, a Love Letter to Culture, Craft and Community (Discover Atlanta)

The sky cracked open the moment we pulled up to Tiny Lou’s. Rain fell in sheets, the kind of dramatic Southern storm that demands you pause before making a run for it. We did just that — chef Claudia V. Martínez, Artie De Los Santos, my co-worker Aubree Dumas and me — a bit soaked but excited. If there’s ever been a proper way to start a night about beginnings, that storm felt like it. Read full story on DiscoverAtlanta.com.

Claudia Martinez and Artie de los Santos with Rosa Thurnher, owner of El Ponce, and Mayim Williams, beverage director for Bar ANA. (Photo by Sara Islas)