Every taquería needs a taquero. In Atlanta, they’re hard to find (LA Times)

EnglishFeatureLA Times
Written by Daniela Cintron

Read article on the Los Angeles Times.

(Jose Pereiro / For De Los)

Daniela Cintron
Previous

Atlanta’s Culinary Evolution: Unveiling Michelin Guide’s Love for the City (Discover Atlanta)
Next

Atlanta Chefs: Feeding and Uplifting Each Other (Discover Atlanta)