Filming Atlanta con Sabor Latino, interviewing dancer from Atlanta Ballet

Behind the Camera

Atlanta con Sabor Latino

Daniela Cintron was co-producer for Seasons 1 and 2 of the multiple Emmy Award-winning docu-series Atlanta Con Sabor Latino, each a six-episode, bilingual lifestyle series created in partnership between the Atlanta Convention & Visitors Bureau and Telemundo Atlanta. She helped generate the concept, select the voices and stories featured, conduct on-camera interviews, and shape the series’ vision.

From providing editorial feedback to guiding the narrative arc in post-production, her leadership and editorial direction were instrumental in delivering an authentic, visually compelling celebration of Atlanta’s Latin culture influence in the city.

Atlanta con Sabor Latino: Season 1 Trailer

Atlanta con Sabor Latino: Season 2 Trailer

On the Record

This collection features interviews conducted by Daniela Cintron for Discover Atlanta with inspiring voices across the food, culture, and arts landscape.

While other professionals handled filming and editing, Daniela guided the conversations, shaped the story direction, and, in her role as content manager and editor, reviewed and approved the final product. Each video reflects her commitment to collaborative storytelling and to bringing authentic, meaningful narratives to life on camera.

Interview with Chef Nobu, Japanese celebrity chef and restaurateur bearing his name in several countries. He has also played small parts in three major films.

Interview with Chef Ford Fry, an American chef and restaurateur based in Atlanta, Georgia. He owns 23 restaurants across the US including Georgia, Houston, Charlotte and Nashville.

Interview with Jose Hadathy, designer of Atlanta’s 2026 FIFA World Cup official poster.

Interview with Chef Macus Samuelsson, celebrity chef, restaurateur and television personality.

Interview with Chef Aaron Phillips from One-Michelin-Star Lazy Betty and Chef Freddy Money from One-Michelin-Star Atlas.

Interview with Bravo’s Top Chef contestant Chef Hector Santiago, a three-time James Beard Foundation "Best Chef of the Southeast" semifinalist.

On camera

While Daniela Cintron’s work often takes place behind the scenes, she occasionally steps in front of the camera to tell a story herself.

Whether introducing a segment, providing cultural context, or guiding viewers through an experience, her on-camera presence combines the same curiosity, authenticity, and passion for storytelling that define her work as a journalist and producer.

In this episode of Discovering Atlanta, EJ and Aubree follow Daniela around town to discover some delicious and authentic Mexican foods.