Bilingual Storyteller, Editor & Producer
Atlanta-based
award-winning journalist
Her work in English and Spanish has been featured in the Los Angeles Times, Atlanta Magazine, Eater, Discover Atlanta, Telemundo and more.
Right out of the oven
Just a Taste
More of Daniela’s Work
As Author
Daniela Cintron authored the cookbook for Atlas, a one-Michelin-starred restaurant, shaping its vision with Chef Freddy Money and contributing photography.
Behind the Camera
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On the Record
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On the Mic
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In Print
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Contact Daniela.
danielagcintron@gmail.com